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Chocolates & Confections
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Check back often. Our flavors are inspired by the seasons, and by your suggestions. |
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Cappucino Butter Cream
A three column stack of fluffy,
whipped white chocolate capucino
butter cream enrobed in milk
chocolate.
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Balsamic Vinegar in Milk Chocolate
Milk chocolate ganache with 18 year balsamic, cream, butter and a pinch of salt in white chocolate with splashes of red, pink, and orange.
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Irish Cream
Creamy and smooth milk chocolate
truffle flavored with Irish cream and market with a white chocolate swirl of cream.
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Chocolate Chunk Twist
Dark and milk chocolate ganache
twisted together with chunks of
chocolate and dipped in dark
chocolate.
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Milk Chocolate Mint
Cream infused with fresh mint leaves, mixed with milk chocolate, dipped in dark chocolate and embellished with a colorful finish.
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Deep Dark Ginger with Vanilla Heavy cream infused with fresh ginger root and vanilla bean, mixed with dark chocolate, piped into cocoa pods and painted with gold dust.
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Cocao with Cream, Sugar, and Honey 77% DeVries Chocolate from Costa Rica blended with cream and local honey coated in dark chocolate.
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Filbert Frangelico
Dark chocolate and smooth hazelnut milk chocolate combined with hazelnut liqueur, dipped in milk chocolate and finished with toasted filberts.
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Leapin' Lemon
White chocolate lemon custard
ganache enrobed in milk chocolate
and finished with a lemon swirl cocoa butter transfer.
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Mocha Kahlua
Dark Chocolate ganache made from
Kahlua and espresso extract, enrobed
in milk chocolate and scribed with a
fleur-de-lis.
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Orange Zinger
Dark chocolate truffle made with Grand Marnier (a combination of Cognac and wild tropical oranges) is dipped in dark and finished with a flower pattern of cocoa butter.
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Pear with Pink Peppercorns
Pear puree infused with pink peppercorns and milk chocolate, dipped in white chocolate and finished with freshly ground pink pepper.
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Raspberry Chambord
Dark chocolate loaded with fresh
raspberry puree and Chambord - a luscious black raspberry liqueur - and cream drizzled with pink
chocolate.
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Jasmine Tea w/ Citrus Zest Dark chocolate and fresh cream infused with pearl jasmine tea and grapefruit zest, diamond cut, dipped in white chocolate, and finished with a pattern of branches and flowers.
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Irish Whiskey with Dark Chocolate
64% Valrhona Manjari and Irish Whiskey dipped in dark chocolate and sprinkled with chocolate "jimmies."
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Chocolate Covered Caramel
Hand-made caramel piped into large oval shells of milk or dark chocolate and finished with textured lines.
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Strawberry Pate
Fresh strawberry pectin fruit pate dipped in Michel Cluizel's single origin "Conception" dark chocolate.
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Stout with Plum and Nut Butter
Gianduja (hazelnut chocolate), dark chocolate, stout, hazelnuts, butter and prunes dipped in milk chocolate and sprinkled with edible art.
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Passion Fruit Honey Butter
Milk chocolate honey butter layered
with passion fruit pate dipped in dark chocolate.
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Tree Nut Clusters
Toasted and glazed tree nuts covered
in, and resting upon, dark or milk chocolate.
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Chocolate-Covered Butter Caramel Toffee
Roasted and salted cashews, pistachios, almonds, hazelnuts, brazil nuts and pecans encased in buttery caramel toffee made with farm fresh butter and pure cane sugar and drizzled with Michel Cluizel's milk and 85% dark chocolate.
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Chocolate-Covered Roasted Almonds
Chocolate Covered Roasted Almonds - Whole raw almonds roasted and caramelized in pure cane sugar, cinnamon and ancho chili pepper, coated in dark chocolate, and dusted with cocoa powder.
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Hand Made Caramel - Fresh heavy cream, corn syrup, sugar, and butter are brought together and cooked for hours to form the creamiest fresh caramels you have ever tasted! The recipe comes from a long-time friend of the family who passed it on to my mother, and I'll be making them for you if you like!
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Gigantic Chocolate-Caramel-Pecan Turtles - Large turtles with lots of toasted pecans smothered in caramel made by hand in individual small batches with heavy cream, corn syrup, sugar, and butter, then covered in milk chocolate and finished with a drawing of a turtle in dark chocolate. |
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Sweet Gem Sampler - This gift box is overflowing with a bit of just about everything that we make at Sweet Gem throughout the year. It includes 6 assorted truffles, 2 milk chocolate turtles, spiced hot chocolate mix, white chocolate covered popcorn, one quarter pound chocolate covered toffee, chocolate covered almonds, milk chocolate pretzel rods, quarter pound caramel, & eight pecan cacao nibby cookies dipped in dark chocolate. Sweet Gem Sampler: $79.00
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Chocolate Mendiant Bark Trio - Premium dark, milk and white chocolate poured out into 1/3 pound slabs and showcasing this year's harvest of nuts, fruits and holiday mints. One each of the following: White Chocolate Peppermint Bark, Milk Chocolate Macadamia, Pistachio and Cashew Bark, and Dark Chocolate with Michigan Cherries and Candied Orange Peel Bark. One Pound Package $36.00
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Sweet Gem's Spiced Hot Chocolate Mix - Just add boiling water and hot milk to this mix and you'll melt over the richness! This mix is made from chopped fine dark chocolate, extra brute cocoa powder, brown sugar, and cinnamon, cardamom, and cumin. For an even more decadent experience, serve it with a dollop of fresh whipped cream. 8 ounces: $9.00
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